How To Keep Flowers Fresh Longer?

The use of copper to increase flower longevity has been proven to be very effective. It inhibits the production of ethylene and thus prolongs the life of cut flowers. The ethylene gas is responsible for the rapid rotting of fruit and flowers. Using copper to prevent flower droppage is a natural way to extend the life of cut flowers. Read the following tips to increase the lifespan of flowers. Visit our online flower shop in Dubai to buy the right one for you.

Apple cider vinegar slows the wilting process:

If you’re looking for a natural way to slow the wilting process of flowers, apple cider vinegar is an excellent choice. It has antibacterial properties, helps reduce bacteria, and will help keep your flowers vibrant for longer. But it’s not the only ingredient to consider. Sugar, vodka, and bleach can also help. These ingredients are safe for flowers and are a great alternative to flower food packets.

Aspirin lowers the pH level of water:

A flower lover may have heard about the benefits of adding aspirin to flower water to keep it fresh. It can lower water’s pH level, inhibiting bacteria from growing in it. It also contains salicylic acid, which can prevent damaging bacteria from growing in water.

Baking soda balances acidity and alkalinity:

Baking soda has many benefits, one of which is extending the life of flowers. It works by balancing alkalinity and acidity in water. It also works as an antibacterial, preventing bacteria from growing and causing your flowers to remain fresh longer.

Vodka slows the wilting process:

To prolong the life of fresh-cut flowers, florists use vodka as a natural preservative. It inhibits ethylene production and slows down the wilting process. A few drops of vodka in a quart of water can be added to the vase to prolong its life. It can also be mixed with sugar and apple cider vinegar to inhibit bacterial growth and keep the blossoms well fed.

Copper slows aging gas production:

Copper, a common element found in soil, can slow the production of the aging gas ethylene. The compound binds to receptors found in plant cells. Inhibiting ethylene production in plants delays the plant’s demise. This delay allows flowers to retain their beauty and continue to produce products.